Safe Quality Food (SQF)

Today's consumers want to know that the food they buy is safe, no matter where it was grown, raised or processed. Retailers, too, want the same assurances, and are requiring suppliers to demonstrate that they are providing safe, quality food that meets consumers' expectations. Retailers and wholesalers worldwide have identified the need for consistent, internationally accepted food safety and quality management systems.

The Food Marketing Institute is excited to offer a clear solution - the Safe Quality Food (SQF) program. Recognized by the Global Food Safety Initiative, an organization representing over 70% of food retail revenue worldwide, the SQF Program is based on the principles of HACCP, Codex, ISO and Quality Management Systems.

The SQF Institute administers a rigorous, reliable, independent certification program, including standards for all food commodities from farm to retail, third-party auditing and training. SQF is designed to provide benefits to suppliers, retailers, and most of all, to the consumer.

In Pilot Program, ANSI to Accredit Certification Bodies. That Audit Suppliers Under the FMI Safe Quality Food Program.

The Food Marketing Institute (FMI) has selected the American National Standards Institute (ANSI) to accredit the certification bodies that audit suppliers under FMI's Safe Quality Food (SQF) Program. This new partnership is designed to help strengthen food safety procedures and improve quality for consumers.

SFC is offering Consultancy services to the SQF Program.

Guide

SFC provides specialist services including HACCP Implementation, Training and Auditing.