CEO
- ISO 22000 : 2005
- ISO 9001
- ISO 14000
- Person In Charge (PIC) Training
- Level 4 Managing Food Safety
- Basic Food Safety Training
- Intermediate Food Safety Training
- HACCP
- BRC
Clients
- Dubai International Hotel (Dubai International Airport)
- EPPCO (ENOC)
- Dubai Festival City Golf Course Resort
- Emirates International Restaurants (Chili's)
- Starbucks Coffee
- Emirates Refining Company (ERCO)
- International Frozen Food Company (IFFCO)
- Golden Loaf Est.
- Mirak Fit Fresh LLC
- Le Meredien Dubai
- Le Meredien Fujairah
- Avari Dubai Hotel
- Millennium Hotel (Abu Dhabi)
- Sheraton Dubai Creek Hotel & Towers
- Rydges Plaza
- Dubai Grand Hotel
- Tiffany Foods Ltd.
- French Bakery LLC
- Federal Foods
- La Ronda
- Choithram Supermarket
- Sweets of Oman
- Al Sallan Food Industries Company SAOG, Oman
- Unipex Dairy
- Al Jazeera Poultry Farm
- Al Ain Dairy
- Hot Breads (Oasis Cuisines LLC)
Guide
SFC provides specialist services including HACCP Implementation, Training and Auditing.
