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Safe Hand Foodtech Consultants

CEO

  • ISO 22000 : 2005
  • ISO 9001
  • ISO 14000
  • Person In Charge (PIC) Training
  • Level 4 Managing Food Safety
  • Basic Food Safety Training
  • Intermediate Food Safety Training
  • HACCP
  • BRC
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About Us

SFC - the expert is the leading provider of specialized professional training, designed to help Companies and Organizations in both Private & Public sectors to achieve optimum performance levels. Some of the top-quality specialized training courses we offer are in the following fields:

  • Food Hygiene (Basic, Intermediate, Advanced Level)
  • Food Safety (GMP, HACCP, SQF, BRC)
  • ISO 22000, ISO 9000, ISO 14000

For Food Industries (Manufacturing, Processing, Caterers, Hoteliers, Restaurants etc.)

Since our expertise is primarily in successful business ventures; SFC - experts in Food Technology is able to offer its Clients result-oriented business solutions guaranteed to improve operational performance. The above list is just an example of a few topics that we provide.

We have pride in our mature & long-standing relationships with our Clients, many of whom have been with us since the very beginning. Our philosophy is built on delivering customized & customer oriented solutions that serve each client's unique needs matching the specifications.

Quality Management Systems & HACCP Consultants and Developers (QMS)

SFC - the experts is a Company founded and supported by a team of quality management consultants and auditors worldwide. We offer a complete set of management development and training services including ISO 9000 and HACCP systems.

GMP & GAP Consultants

Good manufacturing practices (GMPs) lie at the heart of quality. GMPs comprise a variety of practices that ensure quality including parameters such as:

  • Raw materials quality assurance
  • Record-keeping of substances throughout the manufacturing process
  • Standards for cleanliness and safety

Good Agricultural Practices (or GAPs) are a collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food. SFC - the experts we believe that quality should be checked, ensured and taken care of from the farm to fork.

 

Guide

SFC provides specialist services including HACCP Implementation, Training and Auditing.