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Safe Hand Foodtech Consultants

CEO

  • ISO 22000 : 2005
  • ISO 9001
  • ISO 14000
  • Person In Charge (PIC) Training
  • Level 4 Managing Food Safety
  • Basic Food Safety Training
  • Intermediate Food Safety Training
  • HACCP
  • BRC
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Management / CEO

Management / CEOSFC's leading Consultant, Mrs. REMA SUNIL, handles all of SFC's activities in the Middle East, Europe and Africa, including marketing and commercial strategies. She further enhances the Industrial / Commercial cooperation with Food Manufacturers / Hotels / Exporters, by building closer Government relations and supervising Customer relations activities. There is a huge potential in the U.A.E. and we believe that an expanded cooperation between Government and Private can only be beneficial to each other.

Positions Held

Manager (1998 - 2004) of SGS Gulf Ltd, Dubai, U.A.E. Started career in a prominent Indian Food Production Factory in 1990. During 1995 - 1998, held the position as Production/Quality Control Manager for a DUBAI based Factory.

Awards - Qualifications

  • Master of Science - Industrial Fisheries
  • CIEH Registered trainer for Food Hygiene / Food Safety
  • RvA Accredited HACCP Auditor
  • BRC (British Retail Consortium) Auditor
  • ISO 9000 : 2000 Auditor
  • SQF 2000 Auditor
  • SQF Network Facilitator
  • HACCP / Food Safety Auditor
  • Food Safety System Facilitator
  • International Register of Certified Auditor
  • QUASI / IBWA Auditor Training
  • Dubai Quality Award Senior Assessor

 

Guide

SFC provides specialist services including HACCP Implementation, Training and Auditing.