Courses

SFC provides specialist services including HACCP Implementation, Training and Auditing. We operate throughout the GULF providing a comprehensive tailored services to our Clients.

SFC can provide an effective and adaptable solution to your business which will increase efficiency and ensure legal compliance to the operation.

SFC offers a range of services nationwide. Our range of services is tailor made to suit the customer's requirements / specifications. As a business practice, we would be best a meeting with a prospective client the cost and packages for their specific needs to discuss.

Training :

To help employers comply with the law, SFC provides high quality Food Hygiene Training Courses, conducted by highly qualified tutors with extensive experience in the food industry. Training is provided at various locations throughout the country on a regular basis.

HACCP Implementation :

Since 2003, the hospitality and retail sectors have been obliged by law to implement an HACCP style food safety system in their businesses. SFC can implement a complete HACCP system in your operation that will enhance the overall efficiency of the business, while making it fully compliant with current food and hygiene legislation.

Person In Charge (PIC) Training

Person In Charge (PIC) Training - Level 2 & Level 3 courses for a staff should be in the Supervisory Grade on duty during the entire operations to ensure the whole production / stock in the prevention of food borne illness and injury.

ISO 22000 : 2005

ISO 22000 : 2005 Implementation Training

ISO 22000

ISO 22000 Internal Auditor Training

Guide

SFC provides specialist services including HACCP Implementation, Training and Auditing.