Courses
CEO
- ISO 22000 : 2005
- ISO 9001
- ISO 14000
- Person In Charge (PIC) Training
- Level 4 Managing Food Safety
- Basic Food Safety Training
- Intermediate Food Safety Training
- HACCP
- BRC
Food Hygiene (Basic, Intermediate, Advanced Level)
Food Hygiene (Basic, Intermediate, Advanced Level)
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Publish Date : 10-03-2011
Guide
SFC provides specialist services including HACCP Implementation, Training and Auditing.
